FOOD SCIENCE AND NUTRITION, 2ND EDN

Description

Price: ₹449.00
(as of Oct 09, 2025 14:10:04 UTC – Details)



The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards.
Divided into two parts – (a) food science and (b) nutrition – the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily. It also suggests methods for planning nutritionally balanced meals for all ages, and discusses menu planning, nutrient enhancement, and diet modifications.
ASIN ‏ : ‎ 0198078862
Publisher ‏ : ‎ Oxford; Second edition (30 June 2012); CBS PUBLISHERS & DISTRIBUTORS PVT. LTD. – 01149344934
Language ‏ : ‎ English
Paperback ‏ : ‎ 428 pages
ISBN-10 ‏ : ‎ 9780198078869
ISBN-13 ‏ : ‎ 978-0198078869
Item Weight ‏ : ‎ 650 g
Dimensions ‏ : ‎ 24.13 x 2.54 x 18.29 cm
Importer ‏ : ‎ CBS PUBLISHERS AND DSITRIBUTORS PVT LTD PHONE-01149344934
Packer ‏ : ‎ CBS PUBLISHERS AND DISTRIBUTORS PVT LTD
Generic Name ‏ : ‎ BOOKS
Best Sellers Rank: #192,053 in Books (See Top 100 in Books) #1,218 in Industries #1,467 in Food, Drink & Entertaining (Books) #1,563 in Biology Books
Customer Reviews: 4.4 4.4 out of 5 stars 90 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });